Discover the Deliciousness of Sayur Lodeh: A Taste of Indonesia - Sour Sweet Bitter
Experience the vibrant flavors of Sayur Lodeh, a traditional Indonesian vegetable stew infused with delicious spices and creamy coconut milk.
Ingredients
- 400 ml coconut milk
- 1 l water
- 2 stalks lemongrass
- 2 pcs galangal
- 3 bay leaves
- 2 tbsp cooking oil
- 1 cup green beans
- 1 cup carrots
- 1 cup cabbage
- 1 cup eggplant
- 1 cup tofu
- 1 cup corn
- 6 shallots
- 4 cloves garlic
- 3 red chilies
- 1 tsp salt
- 1 tsp sugar
- 1 tsp turmeric powder
More Like This
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk) - Cookidoo® – the official Thermomix® recipe
cookidoo.thermomix.com
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk) - Cookidoo® – the official Thermomix® recipe
cookidoo.co.uk
The Best Sayur Lodeh (Vegetables in Coconut Milk) - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Mixed Vegetable Curry (Sayur Lodeh) | Asian Inspirations
asianinspirations.com.au
Indonesian turmeric curry with tofu, tempeh & vegetables
kunyitpepper.com
Seroendeng
ohmydish.com
Beef Slow-Cooked in Coconut Milk with Spices | Saveur
saveur.com
Rendang Bali | I've Been Cooking
ivebeen.cooking