Mixed Vegetable Curry (Sayur Lodeh) | Asian Inspirations

Ingredients

• 2 garlic
• 4 shallots
• 1 tbsp dried anchovies
• ¼ inch galangal
• ½ lemongrass
• 120ml coconut cream
• 200ml water
• 3 tbsp cooking oil
• 1 small yambean (cut julienne)
• 100g cabbage (cut into 3cm cubes)
• 8 long beans (cut into 3cm pieces)
• 1 red chilli
• 100g taupok (deep fried firm tofu, cut into half)
• 100g tempe (deep fried, cut into 1 inch cubes)
• 50g vermicelli bean thread noodles (soaked in water)
• 1-3 tsp salt (according to taste)
• 3 prawns (deshelled and cubed)