Bolognese Jaffles Recipe
Skip the deli meat – these jaffles are filled with delicious saucy bolognese and gooey cheese. You don't even need a jaffle maker to make these crowd pleasers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Jaffle maker
- Nonstick skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 8 large slices white bread
- 50 g butter, softened
- 8 slices tasty cheese
- Bolognese
- 1 Tbsp olive oil
- 1 small onion, finely chopped
- 1 clove garlic, crushed
- 350 g beef mince
- 400 g bolognese pasta sauce
- 1 Tbsp tomato sauce
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