Oven-Baked Zucchini and Tomatoes
Oven-baked rice with zucchini and tomatoes - a recipe that we always prepare with pleasure. Enjoy the oven-baked zucchini and tomatoes from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Saucepan
- Stove
- Oven
- Spatula
- Wooden spoon
- Aluminum foil
Ingredients
- rice - 7 oz (200 g)
- green peppers - 1 pc.
- zucchini - 1 pc.
- tomatoes - 2 pcs. (well ripened)
- garlic - 2 cloves
- salt - by taste
- olive oil - 4 tbsp.
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