Halloween Shredded Chicken & Rice Stuffed Peppers
Make Halloween Shredded Chicken & Rice Stuffed Peppers with carved orange bell peppers, tender chicken, seasoned rice, beans, and melted cheese. A festive…
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Cooking tools:
- Instant-read thermometer
- Paring knife
- Chef's knife
- Cutting board
- Grater
- Pot
- Stove
- Colander
- Mixing bowl
- Baking dish
- Aluminum foil
- Spoon
- Oven
- Microwave
- Airtight container
Ingredients
- 6 medium orange bell peppers
- 1 tablespoon olive oil, for the baking dish
- 3 cups (420 g) cooked shredded chicken
- 2 cups (370 g) cooked white or brown rice
- 1 can (15 oz / 425 g) black beans, rinsed and drained
- 3/4 cup (180 ml) mild salsa
- 1/2 cup (120 ml) tomato sauce
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- 1 1/2 cups (170 g) shredded cheddar cheese, divided
- 2 green onions, thinly sliced
- 2 tablespoons chopped cilantro, optional
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