Garlic Chicken with White Wine Gravy | Flavor and Friends

Ingredients

• 12 large bone-in chicken thighs
• Salt and freshly ground pepper, to season
• 3 tablespoons olive oil
• 3 whole heads of garlic, peeled
• 2 lemons, juiced
• 1 cup dry white wine
• 2 cups chicken stock
• 2 tablespoons Better than Bouillon Chicken Base
• 10-12 sprigs fresh thyme, bunched by tying them together with a cooking twine
• 3 tablespoons all purpose flour
• 2 tablespoons unsalted butter, at room temperature
• ¼ cup fresh tarragon, chopped, divided