Garlic Chicken with White Wine Sauce Recipe

Name: Garlic Chicken with White Wine Sauce Recipe
Ingredients: 3 pounds (1.4 kg) bone-in, skin-on chicken thighs and/or breasts; Salt and freshly ground black pepper; 2-3 whole heads of garlic, cloves separated (40 cloves), peeled; Extra virgin olive oil; 1 1/4 cups (300 ml) dry white wine, such as a Sauvignon Blanc (can sub with chicken stock and a teaspoon of lemon juice); 6 large sprigs of fresh thyme

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1-Pot Stovetop 40 Clove Garlic Chicken! Chicken browned first in olive oil, then braised in white wine sauce with 40 cloves of garlic and thyme.

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Ingredients

3 pounds (1.4 kg) bone-in, skin-on chicken thighs and/or breasts
Salt and freshly ground black pepper
2-3 whole heads of garlic, cloves separated (40 cloves), peeled
Extra virgin olive oil
1 1/4 cups (300 ml) dry white wine, such as a Sauvignon Blanc (can sub with chicken stock and a teaspoon of lemon juice)
6 large sprigs of fresh thyme