Breakfast Tinga Tacos | Hungry Girl
Try Hungry Girl's quick and satisfying Breakfast Tinga Tacos—only 5 minutes to make, under 300 calories, and packed with protein! [298 calories, 20.5g protein]
Ingredients
- 1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute
- 1/4 cup canned black beans, drained and rinsed
- 2 tbsp. crumbled feta cheese
- 2 Ortega Cauliflower & Corn Taco Shells
- 1 tbsp. Ortega Tinga Chipotle Tomato Jalapeño Street Taco Sauce
- Seasonings
- 1/8 tsp. garlic powder
- 1/8 tsp. onion powder
- Optional topping: fresh cilantro
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