Salmon with bacon, sweetcorn and crushed potatoes

Salmon with bacon, sweetcorn and crushed potatoes

www.deliciousmagazine.co.uk

Pan-fried salmon is topped with creamy bacon and sweetcorn sauce. Served with crushed potatoes, this easy dinner is ready in under 30 mins.

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Ingredients

  • 500g new potatoes
  • 80g bacon lardons
  • 2 salmon fillets (about 260g)
  • 100ml white wine
  • 100g chicken or vegetable stock
  • 80g tinned sweetcorn, drained (drained weight)
  • 80ml double cream
  • Knob of unsalted butter
  • 3 spring onions, finely chopped
  • 2 tbsp chopped dill

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