Salmon with Lemon Cream – Easy Dinner Recipe

Ingredients

• 1 salmon fillet, 200g
• 10g bay rose
• 20g onions, diced
• 20g garlic, minced
• 80g lite cream
• 15g green capers
• 80g mashed sweet potato
• 50ml low-fat milk
• 80g asparagus
• 15g green dill
• 1/4 cup unsalted butter, cut into pieces
• 1 garlic clove, grated
• 1/4 teaspoon sea salt
• 2 tablespoons lemon juice
• Freshly ground black pepper
• Parsley, for garnish
• Pinch red pepper flakes, optional