Salmon with bacon, sweetcorn and crushed potatoes
Pan-fried salmon is topped with creamy bacon and sweetcorn sauce. Served with crushed potatoes, this easy dinner is ready in under 30 mins.
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Ingredients
- 500g new potatoes
- 80g bacon lardons
- 2 salmon fillets (about 260g)
- 100ml white wine
- 100g chicken or vegetable stock
- 80g tinned sweetcorn, drained (drained weight)
- 80ml double cream
- Knob of unsalted butter
- 3 spring onions, finely chopped
- 2 tbsp chopped dill
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