Apple-Mustard Stuffed Pork Chops
Serve these mustard-glazed grilled pork chops stuffed with a filling of pecans, apples, raisins and cracker crumbs for a special summer party entrée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 4 pork chops, 1-1/2 inches thick
- ½ cup apple
- 10 RITZ Crackers, coarsely crushed (about 1/2 cup crumbs)
- ¼ cup pecans
- 3 Tbsp. Dijon mustard, divided
- 2 Tbsp. raisins
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