Vegan Chocolate & Peanut Butter Fudge Cake
Vegan Chocolate & Peanut Butter Fudge Cake: Moist layers, rich chocolate flavor, creamy fudge icing, topped with strawberries—perfect plant-based dessert!
Ingredients
- Sunflower oil spray for greasing
- 250g Self-raising flour
- 1 tsp baking powder
- ½ tsp Profusion Organic Himalayan Rose Pink Salt
- 200g demerara sugar
- 120g light muscovado sugar
- 120g cocoa powder
- 550ml soya milk
- 1 tbsp. vanilla extract
- 2 tsp apple cider vinegar
- 90ml vegetable oil
- Fresh strawberries and extra melted vegan chocolate to decorate
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