Jalapeño popper burgers | Food Stuff

Ingredients

• 12 strips streaky bacon
• black pepper to taste
• ½ cup fresh breadcrumbs
• 150g mature cheddar, cut into rectangles to fit inside the jalapeños
• 1 tablespoon fresh thyme, finely chopped
• 2 garlic cloves, crushed
• 6 jalapeños, halved and seeds removed
• lettuce
• mayonnaise
• 500g beef mince
• ½ onion, finely chopped
• ½ cup grated Parmesan
• 1 teaspoon salt
• 4 sesame seed buns, halved and toasted
• sliced tomatoes