Stuffed Jalapeño Popper Burgers Recipe | Food Network UK

Ingredients

• For the burger patties:
• 800g minced steak
• 200g full-fat cream cheese
• 180g pickled green jalapenos, roughly chopped
• 1 large egg yolk
• 20g fresh breadcrumbs
• Salt and pepper, to taste
• 1 tbsp olive oil
• To assemble the burgers:
• 4 brioche burger buns, split
• 4 slices low-moisture mozzarella
• 4 slices Red Leicester cheese
• Handful baby spinach leaves
• 1 small red onion, sliced thinly and marinated in 1 tbsp apple cider vinegar
• 8 gherkin slices
• 8 rashers streaky bacon, cooked until crispy
• 3 tbsp tomato ketchup mixed with 3 tsp Worcestershire sauce