FISH CAKES WITH HERBS
Fish cakes made with leftover trout and tinned tuna, packed with herbs and vegetables, makes this a leftovers delight.
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Cooking tools:
- Microplane
- Can opener
- Mixing bowl
- Baking sheet
- Skillet
- Tongs
- Spoon
- Plate
- Stove
- Oven
- Refrigerator
Ingredients
- 1 1/2 cup homemade breadcrumbs. Or you can use shop bought.
- zest of 1/2 lemon
- 1/2 tsp mixed dried herbs
- 1 egg, beaten and seasoned with salt and pepper
- 1 tin of tuna drained weight 110 gms approx
- 100/150 gms cooked salmon or cod or trout.
- 1 1/2 cup cooked green beans, broccoli, broad beans.
- 1 cup of boiled potatoes. chopped up.
- 4/5 tbsp rapeseed oil
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