Fish Cakes - SOULFUL BAKES
Light and flavorful fish cakes made with mashed potato, onions, and spices, perfect for a herbed mayonnaise dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shanobiju.com.
Ingredients
- 200 g Fish cut into cubes without bones
- 1 tbsp Lemon juice
- 1 cup Potato mashed
- 3/4 cup Onion finely chopped
- 1/4 cup Chopped green chillies
- 2 tsp Ginger paste
- 1 tbsp Garlic paste
- 1 tbsp Parsley leaves chopped fine
- 2 tbsp Freshly ground black pepper
- Salt to taste
- 2-3 tbsp Refined oil for frying
- 1 count Lightly beaten egg
- 1 1/2 cup Bread crumbs
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