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Stuffed guinea fowl recipe by Theo Randall | Fine Dining Lovers

Stuffed guinea fowl recipe by Theo Randall | Fine Dining Lovers

www.finedininglovers.co.uk

An exclusive guinea fowl recipe prepared by chef Theo Randall for the Live From London event

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Ingredients

  • Guinea fowl
  • Mascarpone cheese
  • Thyme
  • Lemons
  • Cured ham
  • Extra virgin olive oil
  • Sourdough
  • Peas
  • Spring onion

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