Banana and cranberry tea loaf recipe
This deliciously moist banana and cranberry tea loaf recipe puts a fruity twist on classic banana bread - it makes a great bake for the festive season.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Sifter
- Loaf pan
- Cooling rack
- Skewer
- Kitchen scale
- Oven
- Mixing bowl
- Fork
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Parchment paper
- Aluminum foil
- Spatula
Ingredients
- 115g butter, softened, plus extra for greasing
- 4 ripe bananas
- 170g muscovado sugar
- 75g glacé cherries, chopped
- 75g dried cranberries, raisins or dried apricots (or mixture of all three)
- 50g nuts, such as almonds, chopped
- 2 medium free-range eggs
- 225g self-raising flour
- ½ tsp baking powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Banana and Cranberry Loaf
supervalue.co.nz
Chocolate and Banana Tea Loaf
veganuary.com
Chocolate and Banana Tea Loaf | Vegan Recipes
veganuary.com
Chocolate and banana tea loaf
eggcellentrecipes.com
Festive Cranberry Banana Bread Recipe
food.com
Chocolate and Banana Loaf Recipe | Chelsea Sugar
chelsea.co.nz
Chocolate and Banana Tea Loaf by Laura Jayne
veganuary.com
Banana Tea Bread Recipe
gluttonlv.com