Banana Tea Bread Recipe

Ingredients

• 1 ½ cups all-purpose flour (for a soft yet sturdy crumb)
• 1 teaspoon baking soda (helps the bread rise)
• ½ teaspoon baking powder (adds extra lift)
• ½ teaspoon salt (balances sweetness)
• 1 teaspoon ground cinnamon (for warmth and spice)
• 3 ripe bananas, mashed (about 1 cup; the star of our banana tea bread)
• ⅓ cup melted unsalted butter (adds tenderness)
• ½ cup granulated sugar (for subtle sweetness)
• 1 large egg (binds ingredients for perfect texture)
• 1 teaspoon pure vanilla extract (enhances flavor)