Simple Homemade Gyro – Kitchen Alchemy
Discover how to create flavorful lamb meatballs by pulsing onions, garlic, and herbs with lamb in a food processor for a quick and delicious meal.
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Cooking tools:
- Food processor
- Instant-read thermometer
- Skewer
- Oven
- Chef's knife
- Cutting board
- Airtight container
- Plastic wrap
- Spoon
Ingredients
- 2.2 Lbs Boneless Lamb Leg (1000 grams)
- 1 Medium Onion (150 grams)
- 2 Cloves of Garlic (8 grams)
- 1 Tbsp Dry Parsley (1.5 grams)
- 1 Tbsp Salt (18 grams)
- 1 Tsp Dry Thyme (1 gram)
- 1 Tsp Dry Oregano (1 gram)
- ½ Tsp Black Pepper (1 gram)
- 1 Tsp Sodium Tripolyphosphate (2.8 grams)
- 2 ¾ Tsp Moo Gloo Transglutaminase RM (10 grams)
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