Gyro Recipe: How to Make It
Making a gyro recipe from scratch doesn't require a spit or a rotisserie. With this easy technique you can make gyro meat in the oven.
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- gyro recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 medium onion, quartered
- 1 pound ground beef
- 1 pound ground lamb
- 3 garlic cloves
- 2 teaspoons kosher salt
- 1 teaspoon each dried oregano, dried thyme and dried rosemary, crushed
- 3/4 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1 to 3 tablespoons olive oil
- 8 whole pita breads
- Optional toppings: Chopped tomatoes, sliced red onion, shredded lettuce and tzatziki sauce
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