Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -
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Ingredients
- 5 lbs pork shoulder or Boston butt (deboned)
- 2 1/2 Tbs non-iodized salt
- 1 Cup (8 oz.) ice water
- 1 1/2 Tbs fennel seeds, crushed
- 1 tsp fresh ground black pepper
- 1 tsp sugar
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Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -
barbecuen.com