Helene’s Shrimp, Pear and Mango Salad 

 | RICARDO

Ingredients

• 1/4 cup (60 ml) olive oil
• 1 tablespoon (15 ml) honey
• Grated zest and juice of 1 lime
• 2 teaspoons (10 ml) fresh ginger, chopped
• 1 teaspoon (5 ml) toasted sesame oil
• 1 teaspoon (5 ml) Sriracha chili sauce or other Asian hot chili sauce
• 1/2 teaspoon (2.5 ml) salt
• Pepper
• 3/4 lb (350 g) Northern shrimp
• 4 pears, cored and diced (or peaches)
• 1 mango, cubed
• The flesh of 1 avocado, cubed
• 3 green onions, thinly sliced
• 1/2 cup (125 ml) chopped fresh cilantro
• 1 tablespoon (15 ml) toasted sesame seeds (black and white)