Shrimp, Melon and Mango Salad
This salad combines shrimp with colourful, juicy melon and mango tossed in a light dressing flavoured with fresh mint and honey.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 400 g cooked peeled shrimp
- 1 mango
- 350 g honeydew melon (diced)
- 8 cherry tomatoes (halved)
- 1 1/2 cups arugula
- 1/4 cucumber (sliced)
- fresh mint leaves (to garnish)
- 2 tbsp extra virgin olive oil
- juice of 1 lemon
- 1 tbsp clear honey
- 2 tbsp fresh mint (chopped)
- pepper (to taste)
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