Tuna steak with avocado salad | PEKIS Recipes

Ingredients

• Tuna steaks (fillets) – 300 g (10.6 oz)
• Olive oil – 30 ml (2 tbsp)
• Salt – 3 g (½ tsp)
• Freshly ground black pepper – 1 g (¼ tsp)
• Lemon juice – 10 ml (2 tsp)
• Ripe avocado – 1 large (200 g)
• Tomato – 100 g (3.5 oz)
• Red onion – 50 g (1.8 oz)
• Fresh coriander – 10 g (⅓ cup)
• Lime juice – 10 ml (2 tsp)
• Salt – 2 g (⅓ tsp)