Easy Avocado Tuna Salad Recipe - Outer Banks Recipes

Ingredients

• 2 ripe avocados
• 10 oz of tuna steaks or 2 cans of tuna in water (5 oz. each), drained
• 1/2 small red onion, finely chopped
• 1 celery stalk, finely chopped
• 1 red bell pepper, finely chopped
• 1 jalapeno, seeds removed and finely chopped (optional, for a spicy kick)
• 2 tablespoons of fresh cilantro or parsley, finely chopped
• Juice of 1/2 a lime
• Salt and pepper to taste
• Whole grain bread or lettuce leaves (for serving)