Pan-Roasted Game Hens with Olives & Herbs Recipe
These miniature chickens are a sure fit for company, but why wait until the weekend to enjoy such quick-cooking birds? Black olives and three fresh herbs give the sauce deep Mediterranean flavor.
Ingredients
- 2 Cornish game hens (about 18 oz. each )
- 1 tsp. smoked paprika
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1 Tbsp. olive oil
- ½ cup sliced shallots
- 2 tsp. minced garlic
- ⅓ cup dry sherry
- ½ cup canned pitted black olives
- ½ cup low-sodium chicken broth
- 2 Tbsp. unsalted butter, softened
- 1 tsp. all-purpose flour
- 1 Tbsp. minced fresh rosemary
- 1 Tbsp. minced fresh thyme
- 1 Tbsp. minced fresh mint
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