Coconut Waffles with Compote | Krusteaz
Indulge in the perfect breakfast with our Coconut Waffles with Compote recipe. Crispy, coconut-infused waffles topped with a luscious fruit compote!
Ingredients
- 3 cups Krusteaz® Belgian Waffle Mix
- ⅓ cup Melted coconut oil
- 1⅓ cup Water
- 2 Eggs, at room temperature
- ⅓ cup Coconut flakes (optional)
- 1 cup Fresh strawberries, hulled and halved
- ¼ cup Rhubarb, chopped in 1-inch pieces
- 2-3 tbsp Granulated sugar
- Topping Fresh whipped cream, fresh strawberries, halved (optional)
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