Buttermilk Biscuits Recipe | Confluence Farms

Ingredients

• 284 g Soft White flour
• 124 g (1/2 cup) buttermilk
• 124 g (1/2 cup) cream
• 115 g cold unsalted butter, cubed
• 1 tbsp baking powder
• 1/4 tsp baking soda
• 1 1/2 tsp sugar
• 1 1/4 tsp salt
• 2 tbsp salted butter, melted for brushing on top