Japanese beef and soba noodle salad recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 600g beef rump, fat trimmed
• 1 tbsp miso paste
• 1 tbsp sunflower oil
• 3 tbsp mirin
• 270g soba noodles
• 1 bunch gai laan (chinese broccoli), 5cm lengths
• 2 tbsp toasted sesame seeds, plus extra to sprinkle
• 2 small carrots, halved, thinly sliced on the diagonal
• ½ bunch small pink radish, thinly sliced
• 2 tbsp tamari or soy sauce
• 1 tbsp maple syrup
• Pickled ginger
• Cooked edamame beans, podded
• Nori strips