Beef, veggie and soba noodle stir-fry recipe | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Beef, veggie and soba noodle stir-fry recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the...
Ingredients
- 500g beef rump steak, fat trimmed, thinly sliced
- 1 ½ tbsp vegetable oil
- 1 red onion, thinly sliced into wedges
- 3cm fresh ginger, grated
- 1 medium carrot, peeled, cut into matchsticks
- 115g fresh baby corn, halved
- 175g sugar snaps
- 100g shitake mushrooms, sliced
- 1 bunch gai lan (Chinese broccoli), cut into 5cm lengths
- 400g wok-ready soba noodles, separated
- ¼ cup oyster sauce
- 2 tbsp light soy sauce
- ½ cup (125ml) beef stock or water
- Coriander sprigs, sliced chilli, to serve
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