Easy Roast Turkey with Sherry Gravy recipe
www.womanandhomemagazine.co.za
Ingredients - 1 bunch fresh thyme - 1 onion, quartered - l lemon quartered - 2 fresh bay leaves - 4kg free-range turkey - 75g butter - For the gravy: - 600ml
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 1 bunch fresh thyme
- 1 onion, quartered
- l lemon quartered
- 2 fresh bay leaves
- 4kg free-range turkey
- 75g butter
- For the gravy:
- 600ml rich turkey stock, or chicken stock
- 300ml amontillado sherry, or white wine
- 2tsp cornflour
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