Cheese & Crack Chicken Sandwiches with Special Sauce | Natalie Cooks

Ingredients

• 1 tbsp olive oil
• 1.25 lb boneless skinless chicken breast*
• 1 cup finely crumbled plain crackers (ritz-style work best)**
• 3/4 cup grated cheddar or mozzarella cheese
• 1 egg
• Pickled jalapenos***
• Hot sauce (optional)
• 4 burger buns
• 4 cups thinly sliced veggies (cabbage, fennel, carrot, etc…
• 2 tbsp apple cider vinegar
• 1/2 tsp kosher salt
• 1/2 cup plain whole milk Greek yogurt or mayonnaise
• 1/4 cup finely chopped pickled jalapenos*
• 2 tbsp ketchup
• *If you have super thick breasts, cut them in half lengthwise before pounding them out.
• **If your crackers don’t crumble very easily, add them to a blender to pulverize them. You want them very finely crumbled with just a few larger chunks.
• ***You could also use pickles here!
• ****Or just use plain shredded lettuce instead of the slaw!