Chicken Cutlet Sandwich - Cooking with Kendra

Name: Chicken Cutlet Sandwich - Cooking with Kendra
Total time: 50 min
Ingredients: 4 (approx. 6 oz / 170g each) Boneless, skinless chicken breasts (halved horizontally); 1 teaspoon Kosher Salt, divided; ½ teaspoon Freshly ground Black Pepper, divided; ½ cup All-purpose flour; 1 teaspoon Smoked Paprika; 2 Large Eggs; 1 tablespoon Whole Milk or Water; 1 ½ cups Panko Breadcrumbs; 1 teaspoon Garlic Powder; ½ teaspoon Onion Powder; 1 tablespoon Finely chopped fresh Parsley; 2 cups High smoke point oil (e.g., vegetable, canola, or peanut oil), for frying; ½ cup Mayonnaise (full-fat is best); 1 tablespoon Fresh Lemon Juice; 1 teaspoon Dijon Mustard; 2 tablespoons Finely chopped fresh Chives; Pinch of Kosher Salt and Black Pepper (for mayo); 4 Sandwich Rolls (lightly toasted); 4 slices Provolone or Havarti cheese (optional); 1 cup Shredded Iceberg Lettuce or Romaine; 8 thin slices of ripe Tomato (optional)

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Make the definitive Chicken Cutlet Sandwich with our recipe featuring ultra-crispy panko breading and zesty mayo. This Chicken Cutlet Sandwich Recipe elevates c

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Ingredients

4 (approx. 6 oz / 170g each) Boneless, skinless chicken breasts (halved horizontally)
1 teaspoon Kosher Salt, divided
½ teaspoon Freshly ground Black Pepper, divided
½ cup All-purpose flour
1 teaspoon Smoked Paprika
2 Large Eggs
1 tablespoon Whole Milk or Water
1 ½ cups Panko Breadcrumbs
1 teaspoon Garlic Powder
½ teaspoon Onion Powder
1 tablespoon Finely chopped fresh Parsley
2 cups High smoke point oil (e.g., vegetable, canola, or peanut oil), for frying
½ cup Mayonnaise (full-fat is best)
1 tablespoon Fresh Lemon Juice
1 teaspoon Dijon Mustard
2 tablespoons Finely chopped fresh Chives
Pinch of Kosher Salt and Black Pepper (for mayo)
4 Sandwich Rolls (lightly toasted)
4 slices Provolone or Havarti cheese (optional)
1 cup Shredded Iceberg Lettuce or Romaine
8 thin slices of ripe Tomato (optional)