Serabi (Indonesian Pancakes)
Serabi is one of those quiet cornerstones of Indonesian food culture. It’s a pancake, yes, but not the kind you might expect. Slightly crisp at the edges with
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Cooking tools:
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Saucepan
- Clay pan
- Nonstick skillet
- Ladle
- Plate
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Stove
- Serving bowl
- Banana leaf
- Pandan leaf
Ingredients
- 200 g rice flour
- 2 tbsp plain flour
- 1 tsp instant yeast
- 1 tbsp sugar
- ¼ tsp salt
- 300 ml thick coconut milk (warm, not hot)
- 100 ml water (adjust as needed)
- 1 pandan leaf (optional, knotted)
- 150 g coconut sugar (or palm sugar, chopped)
- 150 ml thin coconut milk
- 1 pandan leaf (optional)
- A pinch of salt
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