Serabi Recipe
This is one of my childhood favourites and a traditional Indonesian dish. It is eaten as a snack or generally for afternoon tea and not usually as a d
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Cooking tools:
- Kitchen scale
- Sifter
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 150 g flour
- 1 teaspoon baking powder
- 1 egg
- 1/4 teaspoon salt
- 200 ml coconut milk, light
- 100 ml water
- 250 ml coconut milk, light
- 50 g coconut sugar
- 1 teaspoon sugar
- 1/8 teaspoon salt
- 1 pandan leaf (optional)
- 2 bananas, peeled and sliced
- 2 apples, sliced
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