Chicken Spinach Fontina Braid - Pepperidge Farm

Ingredients

• 1 egg
• 1 tablespoon water
• 1 tablespoon vegetable oil
• 1 large red bell pepper, chopped (about 1 cup)
• 1 medium onion, chopped (about 1/2 cup)
• 1 package (10 ounces) frozen chopped frozen spinach, thawed and well drained
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups chopped cooked chicken
• 1 cup shredded fontina cheese(about 4 ounces)
• 1/3 cup mayonnaise
• 2 tablespoons chopped fresh dill weedor basil leaves
• 2 tablespoons all-purpose flour
• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed