Thatchers Cloudy Lemon Chicken Marinade with Herby Fruit and Nut Couscous | Thatchers Cider

Ingredients

• 250ml Thatchers Cloudy Lemon cider
• 1 tbsp oregano
• 2 garlic cloves, squashed
• ¼ tsp salt
• ¼ tsp pepper
• Zest of 1 orange and 1 lemon
• Juice of ½ orange and ½ lemon (dice the remaining lemon and orange for the skewers)
• 500g diced chicken breast, cut around 2cmsq
• 250g Wyke Farms Extra Mature Cheddar Cheese, grated (save half for the topping)
• Salt and Freshly Ground Black Pepper
• 25g Fresh Breadcrumbs
• Few Sprigs of Thyme
• Pepper