Holiday Alfredo Pesto Lasagna - Saclà USA

Ingredients

• Nonstick cooking spray
• 1 13.2-ounce box lasagna
• Best-Ever Bolognese
• Basil pesto ricotta
• 24 ounces shredded mozzarella cheese (about 6 cups)
• 12 ounces Italian cheese blend, such as asiago, parmesan, etc. (about 3 cups )
• 2 large carrots, roughly chopped
• 1 stalk celery, roughly chopped
• 1 large yellow onion, roughly chopped
• 6 cloves garlic
• 2 tablespoons olive oil
• 1 pound ground beef
• 1 pound ground pork
• 1 6-ounce can tomato paste
• 1 cup medium-bodied red wine, such as Chianti
• 3–4 sprigs fresh rosemary
• 10–12 sprigs fresh thyme
• 2 bay leaves
• 1 parmesan rind, optional
• 1 28-ounce can San Marzano Style Crushed Tomatoes
• 2 cups low-sodium chicken broth or water4 ounces pancetta, roughly chopped (see Recipe Notes)
• 1/2 cup heavy cream
• 1/2 cup grated parmesan
• kosher salt & ground black pepper, to season
• 15 ounces ricotta cheese, whole milk or part-skim as desired
• 1 6.3-ounce jar Sacla Alfredo Pesto
• 2 large eggs