Ultimate mac ‘n’ cheese recipe | Sainsbury`s Magazine
Does it get more comforting than a macaroni cheese recipe? Creamy yet sharp with cheddar and parmesan and with a golden, crispy crust, you could level up this this delicious and easy macaroni cheese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 400g macaroni
- 600ml whole milk
- 50g unsalted butter
- 50g plain flour
- 280g mature cheddar cheese, finely grated
- 50g parmesan, finely grated
- 1 tsp English mustard
- a few gratings of nutmeg
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