Sous Vide Artichoke Risotto
If you, like us, love artichoke hearts but don’t really love them from the can, try preparing your own with the Anova Sous Vide Precision Cooker. These were perfect for a creamy spring pea risotto.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 4 fresh artichoke hearts
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter
- 1 cup finely diced leeks
- 1 cup arborio rice
- 1 tablespoon minced fresh thyme
- 1/2 cup dry white wine
- 6 cups chicken stock
- 1 cup sweet green peas, fresh or thawed from frozen
- 1/2 cup grated Parmesan cheese
- Chopped fresh chives, for serving
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