Sous Vide Grilled Artichokes
If you, like us, love artichoke hearts but don’t really love them from the can, try preparing your own with the Anova Sous Vide Precision Cooker. These get a quick finish on the grill and are...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 4 whole artichokes, trimmed and cut in half
- 8 tablespoons unsalted butter
- 8 cloves garlic, peeled
- 1 tablespoon lemon zest
- Kosher salt and freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- Lemon wedges, for serving
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