Salmon with potato salad and wild garlic recipe | olivemagazine

Salmon with potato salad and wild garlic recipe | olivemagazine

www.olivemagazine.com

Make a new recipe with salmon. A potato and cucumber salad is perked up with seasonal wild garlic. This is an easy midweek meal for two.

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Ingredients

  • ⅓ cucumber
  • 500g (such as Charlotte) small waxy new potatoes
  • 1 tbsp white wine vinegar
  • olive oil
  • 4 juniper berries gently crushed
  • 2 generous tsp Dijon mustard
  • 2 salmon fillets skin on
  • 2 handfuls wild garlic leaves shredded (optional)
  • ½ lemon finely zested

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