Salmon with potato salad and wild garlic recipe
Make a new recipe with salmon. A potato and cucumber salad is perked up with seasonal wild garlic. This is an easy midweek meal for two.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Pot
- Colander
- Whisk
- Mixing bowl
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- ⅓ cucumber
- 500g (such as Charlotte) small waxy new potatoes
- 1 tbsp white wine vinegar
- olive oil
- 4 juniper berries gently crushed
- 2 generous tsp Dijon mustard
- 2 salmon fillets skin on
- 2 handfuls wild garlic leaves shredded (optional)
- ½ lemon finely zested
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