Portuguese Idaho® Potato and Chorizo Skillet | Idaho Potato Commission

Name: Portuguese Idaho® Potato and Chorizo Skillet | Idaho Potato Commission
Ingredients: 1.5 pounds Idaho&reg; Potato Baby Dutch Yellow Potatoes, scrubbed; 1 small hard chorizo, approximately 2 ounces, casing removed (do not use Mexican Chorizo); 1 tablespoon spanish paprika; 1 tablespoon garlic powder; 2 tablespoons olive oil; 2 tablespoons butter; 4 large eggs; 4 sprigs fresh parsley, minced; Sea salt and fresh ground pepper to taste

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It’s true that chorizo makes everything better. This easy recipe will create the most delicious potatoes you will ever make. Although we think breakfast when we think potatoes and eggs, this is a...

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Ingredients

1.5 pounds Idaho&reg; Potato Baby Dutch Yellow Potatoes, scrubbed
1 small hard chorizo, approximately 2 ounces, casing removed (do not use Mexican Chorizo)
1 tablespoon spanish paprika
1 tablespoon garlic powder
2 tablespoons olive oil
2 tablespoons butter
4 large eggs
4 sprigs fresh parsley, minced
Sea salt and fresh ground pepper to taste