Potato Churritos | Idaho Potato Commission
Idaho® Potato Churritos are the savory party churro we all have been waiting for. These crunchy potato churritos with bites of cheese and spicy poblano chile are the ultimate Mexican finger food....
Ingredients
- <span class="s2">3 large Idaho&reg; potatoes, peeled and cut into 1 inch cubes (4&frac12; cups)</span>
- <span class="s2">&frac12; cup poblano chile (2 chiles), charred, steamed, peeled, cut into small pieces</span>
- <span class="s2">1&frac12; teaspoons seasoning salt</span>
- <span class="s2">&frac12; teaspoon garlic powder</span>
- <span class="s2">&frac12; teaspoon black pepper</span>
- <span class="s2">1 cup Chihuahua or Oaxaca cheese, grated</span>
- <span class="s2">1 egg</span>
- <span class="s2">1/3 cup all purpose flour</span>
- <span class="s2">&frac12; teaspoon baking powder </span>
- <span class="s2">3 cups vegetable oil</span>
- <span class="s2">2 tablespoons cotija, crumbled fine</span>
- <span class="s2">Favorite salsa, optional</span>
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