Lemon, Thyme, & Cauliflower Bean Dip Recipe - (4.4/5)
Baked cauliflower and fresh thyme make this white bean dip a light and easy choice for your next party. It's a delicious dairy-free crowd pleaser.
Keywords
- Lemon
- Thyme
- & Cauliflower Bean Dip
- recipe
- Bean and Pea Appetizer
- bean dip
- Cannellini Bean
- cauliflower
- Christmas Dips and Spreads
- Dip and Spread
- Fruits
- Vegetables and Other Produce
- Courses
- holiday
- Christmas
- vegetable
- Occasions and Holidays
- christmas appetizer
- Main Ingredients
- Bean and Pea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 head cauliflower, trimmed and broken into bite-sized pieces
- 5 tablespoons olive oil, divided
- 1 (15.5-ounce) can Great Northern beans (or any white bean), rinsed and drained
- 5 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon fresh thyme
- 1/8 teaspoon sea salt
- 1/8 teaspoon black pepper
- Extra olive oil for drizzling
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