Dip: Cauliflower Lemon & Balsamic Butter With Whipped Ricotta & White Bean | Recipe Cloud App

Ingredients

• 1 Medium Cauliflower (about 1-1/2lbs), stem removed and cut into florets.
• 2 tbsp Unsalted butter, melted
• 1-2 tbsp Olive oil
• 2 tbsp Chopped Parsley
• 1/2 tbsp Balsamic Vinegar
• Zest of 1/2 Lemon
• 1/2 tsp Salt
• 1/2 tsp Paprika
• 15oz can White Beans (drained), any white beans you prefer
• 6 tbsp Ricotta Cheese
• 1 tbsp Chopped Parsley
• 1/2 tbsp Lemon Juice
• 1 tsp Olive Oil
• 1/2 tsp Cumin
• 1/4 tsp Pepper
• 1 small Clove Garlic
• Slivered Almonds
• Honey