Chicken Noodle Soup | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1 large onion (diced)
• 4 cloves garlic (minced)
• 2 large carrots (chopped)
• 1 rib celery (chopped)
• 6 skinless chicken thighs, bone in ((or 8 legs))
• 2 quarts (litres) chicken stock or broth
• 1-2 chicken bouillon cubes, (crushed (adjust to your tastes))
• 7 oz (200 g) green beans, chopped in thirds
• 3/4 cup corn kernels
• 4 oz (120 g) baby spinach leaves
• 1/2 quart (litre) of water, as needed
• 6 oz (200 g) vermicelli or egg noodles (or angel hair pasta)
• Salt
• pepper
• 1/4 cup fresh parsley, (finely chopped)